#Fresh mango salsa recipe how to#

You can be make this recipe the day before, and stored up to three days in the refrigerator.Before serving, gently stir to distribute the juices that sink to the bottom of the bowl. Toss lightly, then add salt and pepper to taste. Mix together apple cider vinegar, fresh squeezed lime juice and honey and pour over mango mixture.Combine cubed mango, quartered tomatoes, sliced green onions, chopped jalapeño and chopped cilantro in a serving bowl.2 tablespoons fresh squeezed lime juice.2 cups grape or cherry tomatoes quartered.I have a few suggestions for you in the recipe notes below. One thing I like about this simple mango salsa recipe is that it is so easy to modify. Do you ever feel that way too? It’s like my body is craving something other than carbs for a change. I’ve been on the go so much lately, and I’m really hungry for healthy dishes. If you’re stopping by from Lora of Create and Ponder welcome to Thistle Key Lane! I’m loving Lora’s folding ruler stars and they look fantastic! It’s going to be a fun filled hop with ideas on crafts, entertaining, decorating and recipes, just in time for your summer holiday festivities.Īll the links for everyone participating are at the end of post, so you can visit at your leisure. I’m so happy to be joining the Patriotic Celebrations Blog Hop, hosted by my friend Amber of Follow The Yellow Brick Home. I love easy recipes that I can throw together with little effort, and this one always turns out just the way I like it. It’s also a delicious way to get more fruit and veg into an appetizer or meal. You definitely have 3-5 days in the fridge thanks to the acid from both the lime juice and orange juice.Today I’m sharing a fresh mango salsa recipe that will make any small gathering extra special. Let the frozen mango thaw completely before making the salsa!

#Fresh mango salsa recipe how to#

Follow the same tutorial that I wrote for how to freeze strawberries. Both onions and bell peppers lose their crunchiness when you freeze them, which means you’ll get a soggy salsa. If they’re less than 75¢, I stock up! Can I freeze mango salsa? Mangos grow in only a few states, and while you can likely find them year-round thanks to Ecuador and Puerto Rico, you definitely want to buy them when they’re on sale. Ooh! What if you made maple-glazed pork chops with mango salsa? THAT would be good!Ĭan I make pineapple salsa instead? Or peach mango salsa? Preferably on homemade corn tortillas, homemade flour tortillas or even homemade cassava flour tortillas.ĭon’t like tacos? Fish would be good (baked, grilled, or fried), as would chicken (here’s all-purpose chicken you can shred) or even pork chops. Give just slightly when you squeeze them – that’s how you know they’re ripe.That means when you’re shopping, look for mangoes that are: I recommend choosing any other variety than these. I find them to be dull in flavor and there’s not a lot of flesh on the fruit. Personally, I don’t like honey, Francis, or Palmer mangoes. I don’t expect you to identify each one of these, but know this: There are seven different types of mangoes: honey, Francis, Haden, Keitt, Kent, Tommy Atkins, and Palmer. Totally optional, but one finely diced up adds a nice kick. The teeniest splash adds a bit of acid and sweet, without actually having to use sugar. Can you even make salsa without cilantro? I think not. I like to use red because it’s mild in flavor, but orange and yellow would work well too. The recipe calls for red onion, but white or yellow onion will work in a pinch. Or pineapple ( here’s how to cut a pineapple). So many uses! Whether its fish or tacos or a bowl of tortilla chips ( these are our favorite!), mango salsa works with anything.Other than chopping, no special skills required. In fact, it tastes BETTER when you make it ahead of time.

My Favorite Fresh Salsa Recipe: Mango SalsaĪside from the fact that it’s DELICIOUS, here’s why I love mango salsa so much: Long after the homemade tortillas and shredded chicken is gone, I’m still spooning mango salsa on my plate. Have you ever gone out for dinner and had something that was so good, you couldn’t help but want to lick your plate? Enjoy this fresh mango salsa recipe with chips, salmon, fish, chicken, or use in tacos! You can make it with or without cilantro/avocado/tomato for an easy dinner.